4 Course Menu - 75€

Carpaccio and langoustine flan finished with pink grapefruit and lukewarm mayonnaise based on XO sauce

Red mullet baked on bread, fennel crudité, tomato and curry salsa finished with a frothy beurre blanc

Pan-fried wild duck, confit leg, caramelized chicory, onion and salsify cream

Fantasy of blackberries and dark chocolate

Matched wines 30,-

From starter to main dish

Cheese supplement 10,-

Instead of dessert

Cheese supplement 17,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

RESERVE