4 Course Menu - 80€

Tartare of Wild Sea Bass with Wasabi, Radish, Sesame, finished with a Dashi Broth and a Chive Oil.
Braised Skrei with Mussels, Fennel, and a Creamy Curry Sauce.
Three Preparations of Pyrenean Milk Lamb, Eggplant Cream, Black Garlic, à la Minute Ratatouille, and Vadouvan Jus.
Fantasy of Blood Orange and Yogurt.