4 Course Menu - 75€

Carpaccio and langoustine flan finished with pink grapefruit and lukewarm mayonnaise based on XO sauce
Red mullet baked on bread, fennel crudité, tomato and curry salsa finished with a frothy beurre blanc
Pan-fried wild duck, confit leg, caramelized chicory, onion and salsify cream
Fantasy of blackberries and dark chocolate