4 Course Menu - 80€

Eel in green herbs

Smoked eel, green herbs, sorrel sorbet and green apple

Red mullet baked on bread

Fennel crudité, tomato salsa and foamed beurre blanc

Ibérico Bellota pluma

Mediterranean vegetables, chorizo, Padrón peppers and mhamsa couscous

Cherry and dark chocolate fantasy

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE