4 Course Menu - 80€

Wagyu package filled with beef tartare, finished with sweet and sour vegetables, mayonnaise, and piccalilli ice cream.
Fried halibut à la flamande with a frothy asparagus sauce and parsley oil.
Guinea fowl fillet slowly cooked at low temperature, ballotine of the legs, morels, green peas, and broad beans.
Rhubarb and lychee fantasy.
Menu