4 Course Menu - 80€

Hamachi tartare with avocado, pickled radishes, and a ceviche of fennel, avocado, and tomato.

Braised cod with Jerusalem artichoke cream, duxelles of porcini, sautéed porcini, and its frothy sauce.

Roasted wild duck, confit leg, caramelized endive, pommes dauphine, and its own jus.

Frozen nougat with hazelnut cream and honey crémeux.

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE