4 Course Menu - 80€

Langoustine carpaccio and flan, finished with melon, cucumber, and a langoustine in curry tempura

Low-temperature cooked plaice topped with burrata, confit tomato and basil, finished with antiboise and beurre blanc

Young pigeon “Clamart” with morels and creamy morel sauce

Strawberry, yogurt, and elderflower fantasy

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE