4 Course Menu - 80€

Three preparations of salmon with sesame, cucumber and avocado

Pan-fried halibut à la flamande with a foamy asparagus sauce and parsley oil

Veal loin paired with crispy sweetbread, wild garlic and morels

Rhubarb, strained yogurt and raspberry composition

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE