4 Course Menu - 80€
Combination of bluefin tuna and veal, pickle & caper ice cream, and sweetbread cream
Braised skrei, sautéed shiitake, spring onion, roasted peanuts, and a foamy Tom Kha Kai sauce
Three preparations of Pyrenean milk-fed lamb, aubergine, artichoke, black garlic, and cumin jus
Fantasy of rhubarb, strained yogurt, and raspberry