4 Course Menu - 80€

Wagyu package filled with beef tartare, finished with sweet and sour vegetables, mayonnaise, and piccalilli ice cream.

Pan-roasted corvina with a silky Jerusalem artichoke purée, duxelles and seared porcini, served with a frothy sauce

Wild duck with pak choi, shiitake and a warm hoisin pancake

A playful panna cotta with figs and pistachio

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE