4 Course Menu - 80€

Hamachi ceviche, passion fruit, jalapeño and pickled radishes

Pan-fried plaice fillet, Jerusalem artichoke cream, porcini duxelles, sautéed porcini and foamy sauce

Wild duck, pak choi, shiitake and confit duck leg

Frozen nougat, hazelnut cream and honey crémeux

Matched wines 34,-

From starter to main dish

Cheese supplement 11,-

Instead of dessert

Cheese supplement 19,-

As an extra dish

Vegetarian or allergies?

Please pass this on when booking

1. If allergies or other dietary preferences are not reported in advance, a supplement of €10 will be charged.

2. For an absent guest, a fee of €20 will be charged for the preparations made.

RESERVE